1 bottle of Eikendal Premium Shiraz Petit Verdot

1 bottle of Eikendal Sauvignon Blanc, Chardonnay

1 bottle of Piccini Collezione Oro

1 bottle of Valiano 6.38 Chianti Classico

1 bottle of Piccini Bianco

1 bottle of Piccini Pinot Grigio

1 bottle of Piccini Collezione Oro

1 bottle of Piccini Prosecco

1 bottle of Piccini Chianti

3 bottles of Les Jamelles Merlot Organic

1 bottle of Les Jamelles Chardonnay

1 bottle of Les Jamelles Sauvignon Blanc

1 bottle of Les Jamelles Cabernet Sauvignon

1 bottle of Les Jamelles Merlot

1 bottle of Les Jamelles Mourvèdre

Piccini’s Pinot Grigio is a rich dry white wine, a 100% varietal turned into a potent, fresh wine by Piccini’s great passion for winemaking and its 130 years of tradition, paying a special attention to preserve the characteristics of the terroir.

Straw yellow in colour with greenish hues Piccini Pinot Grigio is light- medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine.

It pairs well with Mediterranean cuisine: antipasti or white meat. It is great with sea food. Serve at 10°C.

Our Viognier Les Jamelles has a lovely pale gold colour and a relatively syrupy consistence. It is a rich and very aromatic wine with lots of characteristic fruity scents (apricots, fresh peaches). It also displays floral nuances of acacia flowers, lilies and, “blue lavender”, together with a hint of fresh bananas. Round and syrupy on the palate, it is fresh and very well- balanced between richness and acidity, with a honeyed finish.

Ideal as an aperitif, with seafood, fish or slightly bitter tasting vegetables, such as asparagus, and also with fruit tarts (a rather original match!)

All the grapes are meticulously sourced from Stellenbosch and the Elgin Valley. Elgin offers a very cool climate at an altitude of 350m above sea level and is optimal for premium Sauvignon Blanc production. Each block is specifically grown to complement the style of this premium white blend. Before fermentation, a lot of effort is put into preserving the natural fruit flavours and especially the natural acidity to ensure freshness and length. The cultivars are then fermented at 12 ̊C-15 ̊C in stainless steel tanks and spends two months on the gross lees before the components are blended and bottled.

The Vineyards are at 800 meters above sea level with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.

Yellow green color with shinny tones. Clean floral aromas. Balanced fruity wine with medium body.

Serve between 6-10°C.

Les Jamelles Sauvignon Blanc has a lovely pale yellow colour. It is rich and aromatic with intense scents of fruit (gooseberry, passion fruit, green tomato, wild strawberry and lemon). It also displays floral nuances (honeysuckle), and a mineral “flinty” scent from the limestone soil. It is very fresh on the palate with a good acidity and a natural hint of CO2 which gives it freshness.

Serve well chilled (8°C), as an aperitif, with seafood, fish or asparagus, mixed salads.