Serve at 17 – 18°C with Mediterranean food, spicy dishes, sauced meats, and charcuteries.

Our Viognier Les Jamelles has a lovely pale gold colour and a relatively syrupy consistence. It is a rich and very aromatic wine with lots of characteristic fruity scents (apricots, fresh peaches). It also displays floral nuances of acacia flowers, lilies and, “blue lavender”, together with a hint of fresh bananas. Round and syrupy on the palate, it is fresh and very well- balanced between richness and acidity, with a honeyed finish.

Ideal as an aperitif, with seafood, fish or slightly bitter tasting vegetables, such as asparagus, and also with fruit tarts (a rather original match!)

Harvested by hand, this sparkling wine from Burgundy offers elegant golden colors to the eyes. Its pleasant and fruity nose, dominated by yellow fruits, gives way to a delicate palette with peach and apricot notes.

Serve at 17 – 18°C with grilled meats, rib of beef, pepper steak or loin of lamb.

Serve at 17 – 18°C with spicy food: pork, steak, chicken with ratatouille.

A complex and round wine with expressive aromas of black fruits. With Spicy and smoky notes and its long, easy drinking and velvety palate.

Serve at 17°C with cheese, red grilled meat and pizza.

Les Jamelles Sauvignon Blanc has a lovely pale yellow colour. It is rich and aromatic with intense scents of fruit (gooseberry, passion fruit, green tomato, wild strawberry and lemon). It also displays floral nuances (honeysuckle), and a mineral “flinty” scent from the limestone soil. It is very fresh on the palate with a good acidity and a natural hint of CO2 which gives it freshness.

Serve well chilled (8°C), as an aperitif, with seafood, fish or asparagus, mixed salads.

Les Jamelles Chardonnay is a fresh and fruity wine with lots of richness, in the Burgundian style. It is clear and limpid, with a lovely golden colour, aromas of apricots, pears and green apples, notes of walnuts and hazelnuts, a hint of white flowers, and a slightly buttery finish. It has subtle and well-integrated notes of vanilla oak, combined with a slightly lemony note.

Serve well chilled (12°C) as an aperitif, with seafood, fish or charcuteries.