Serve at 17 – 18°C with grilled meats, rib of beef, pepper steak or loin of lamb.

Serve at 17 – 18°C with spicy food: pork, steak, chicken with ratatouille.

A complex and round wine with expressive aromas of black fruits. With Spicy and smoky notes and its long, easy drinking and velvety palate.

Serve at 17°C with cheese, red grilled meat and pizza.

Les Jamelles Sauvignon Blanc has a lovely pale yellow colour. It is rich and aromatic with intense scents of fruit (gooseberry, passion fruit, green tomato, wild strawberry and lemon). It also displays floral nuances (honeysuckle), and a mineral “flinty” scent from the limestone soil. It is very fresh on the palate with a good acidity and a natural hint of CO2 which gives it freshness.

Serve well chilled (8°C), as an aperitif, with seafood, fish or asparagus, mixed salads.

Les Jamelles Chardonnay is a fresh and fruity wine with lots of richness, in the Burgundian style. It is clear and limpid, with a lovely golden colour, aromas of apricots, pears and green apples, notes of walnuts and hazelnuts, a hint of white flowers, and a slightly buttery finish. It has subtle and well-integrated notes of vanilla oak, combined with a slightly lemony note.

Serve well chilled (12°C) as an aperitif, with seafood, fish or charcuteries.

With a slightly gold-yellow color, this wine is brilliant and limpid. Its fruity notes (apricot, pear, banana) are perfectly blended with white flowers and slightly grilled hazelnut aromas. It is well-balanced between roundness and freshness with a nice long palate.

Serve cool (10°C – 12°C) with a fish in a creamy sauce, a puff pastry of seafood, scallops and goat cheese.

Our Viognier Les Jamelles has a lovely pale gold colour and a relatively syrupy consistence. It is a rich and very aromatic wine with lots of characteristic fruity scents (apricots, fresh peaches). It also displays floral nuances of acacia flowers, lilies and, “blue lavender”, together with a hint of fresh bananas. Round and syrupy on the palate, it is fresh and very well- balanced between richness and acidity, with a honeyed finish.

Ideal as an aperitif, with seafood, fish or slightly bitter tasting vegetables, such as asparagus, and also with fruit tarts (a rather original match!)

Our Cinsault Les Jamelles has a lovely typical pale pink color. It is a very fruity, aromatic wine, with scents of fruit drops, raspberries, strawberries and grenadine, and floral aromas (roses and lavender). A hint of carbon dioxide on the palate attack (like lees-aged wines) gives it freshness. This is a pleasant, easy drinking wine with an extremely well-balanced palate combining roundness and length with good acidity and freshness.

Serve well chilled (8°C), as an aperitif, with salads, braised meats, grilled meats, stuffed peppers, pasta or cheese (Cantal).

The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a ne aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

Ideal as an aperitif. At the table it goes with white meats, rolled fish fillets, Chaource cheese. Serve at 7°C.

92 Wine Spectator