The Orange Label Rosso Toscana Igt is a vibrant expression of a solar and exuberant Tuscany. To deliver our intended quality we chose the screw cap closure: perfect to preserve the young delicate reds, ideal to maintain the rewarding youth of our red.

A fruity wine, with plums, berries and fresh acidity. Ideal with first course dishes, grilled meats or pizza. Serve at 18°C.

Prosecco as a Piccini wine makes perfect sense for the Piccini brand : it’s an extremely friendly wine, meant to be enjoyed fresh, more fruit and vivid, than complex and austere, more playful and lively than toasty and yeasty. The Piccini family bears a special love for the wine, because Prosecco is in Treviso exactly what Chianti is in Tuscany : a life style and a cultural legacy marked by centuries of tradition tracing back to antiquity.

Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. The floral aromas clash with a pleasantly bitter citrus rind note that is inherent in Prosecco grape (glera). Vivid and fresh, with a fine, persistent perlage.

Prosecco is a fantastic wine food. Fantastic with antipasti, from olives to aged cheeses to roasted peppers or marinated artichokes. Wonderful with freshwater fish and sea food. Because it is so easy to pair with food, Prosecco is a wine to summer up your day all year around! Serve at 6°C.

Piccini’s Pinot Grigio is a rich dry white wine, a 100% varietal turned into a potent, fresh wine by Piccini’s great passion for winemaking and its 130 years of tradition, paying a special attention to preserve the characteristics of the terroir.

Straw yellow in colour with greenish hues Piccini Pinot Grigio is light- medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine.

It pairs well with Mediterranean cuisine: antipasti or white meat. It is great with sea food. Serve at 10°C.

Our Viognier Les Jamelles has a lovely pale gold colour and a relatively syrupy consistence. It is a rich and very aromatic wine with lots of characteristic fruity scents (apricots, fresh peaches). It also displays floral nuances of acacia flowers, lilies and, “blue lavender”, together with a hint of fresh bananas. Round and syrupy on the palate, it is fresh and very well- balanced between richness and acidity, with a honeyed finish.

Ideal as an aperitif, with seafood, fish or slightly bitter tasting vegetables, such as asparagus, and also with fruit tarts (a rather original match!)

All the grapes are meticulously sourced from Stellenbosch and the Elgin Valley. Elgin offers a very cool climate at an altitude of 350m above sea level and is optimal for premium Sauvignon Blanc production. Each block is specifically grown to complement the style of this premium white blend. Before fermentation, a lot of effort is put into preserving the natural fruit flavours and especially the natural acidity to ensure freshness and length. The cultivars are then fermented at 12 ̊C-15 ̊C in stainless steel tanks and spends two months on the gross lees before the components are blended and bottled.

Grapes are sourced from ideal vineyards around the Stellenbosch area. Eikendal has dedicated growers who work closely with our winemaker, Nico Grobler, to ensure optimal quality and varietal excellence. Grapes are picked at optimal ripeness to ensure fruit intensity and good structure. Fermentation takes place in stainless steel fermenters.

The Eikendal Shiraz – Petit Verdot 2018 is an accessible, medium bodied wine perfect for everyday drinking. On the nose, hints of spiciness, tobacco and plump dark berries await. On the palate, there is a freshness combined with a fruitiness which leads to a clean and soft finish.

Harvested by hand, this sparkling wine from Burgundy offers elegant golden colors to the eyes. Its pleasant and fruity nose, dominated by yellow fruits, gives way to a delicate palette with peach and apricot notes.

The Vineyards are at 800 meters above sea level with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.

Yellow green color with shinny tones. Clean floral aromas. Balanced fruity wine with medium body.

Serve between 6-10°C.

The Vineyards are at 800 meters above sea level with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has stainless steel deposits with automated cold-heat shirts. The grapes are whole bunched pressed.

Red Cherry bright color. Elegant mature red fruit aromas. Smooth and soft tannins, fresh and fruity mouth agreeable to the palate.

Serve between 14-17°C.